7 Layer Taco Dip and Party food!

My youngest turned 12 on Valentine’s Day.

We had already passed out party invitations for Saturday, when I found out my mom would be having emergency surgery on her broken hip on Saturday morning.

Mom came through the surgery just fine!  We are so thankful.

I spent my morning at the hospital with her and around lunch quickly ran home and started getting the party food together.

I had already planned the menu along with Brooklyn and we had everything ready to go.  My hubby made the Tuna Sandwiches while I was at the hospital and Brooklyn made the Ham Rolls the night before.

Everything turned out to be delicious!

Our Menu:

Cocktail Weiners

7 Layer Mexican Dip and chips

Tuna Sandwiches

Ham Pecan Pinwheels (recipe here)

Chocolate Dipped Strawberries (these were yummy!)

Skillet Cake with pourable Chocolate Icing (cake recipe here)

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So on to the 7 Layer Mexican Dip recipe!

This is my first time making it and believe me, I will make it again!

Combine the refried beans and taco seasoning.  Spread on a large plate or tray.

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Spread the combined sour cream and cream cheese over the bean layer.

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Spread the combined salsa or picante sauce ove the cream cheese/sour cream layer.

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Spread shredded lettuce over the salsa layer.

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Finally, top with shredded cheese and chopped green onions.  Grab some chips and dig in!

7 Layer Mexican Dip

1 (1 ounce) package taco seasoning mix

 1 (16 ounce) can refried beans

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container sour cream

1 (16 ounce) jar salsa or picante sauce

1 bunch chopped green onions

1 small head iceberg lettuce, shredded

2 cups shredded Cheddar cheese

1 (6 ounce) can sliced black olives, drained (optional)

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa or picante sauce.  Place a layer of lettuce over sauce and top with Cheddar cheese and chopped onions.  Optional: Garnish with black olives.

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