National Biscuit Month!
I don’t know about you, but as a Southerner, that’s pretty exciting to me. It’s like it almost gives me a reason to eat biscuits every morning, or maybe all day! If I do, it will need to be the almond flour kind, otherwise I might not be able to fit through the door at the end of the month.
Anyway, I have several biscuit recipes on the site already and I wanted to link to those.
Buttermilk Biscuits are delicious with homemade jam!
Sour Cream Biscuits are simple, delicious, and only need three ingredients! Yummy served with Apple Butter.
Almond Flour Biscuits ~ Low Carb & Grain Free are so good you’ll almost feel guilty!
Low Carb Biscuits are made with Carbquik and great served with Sausage Cream Gravy.
So if you’re eating grain free, wheat free, low carb, or just plain eatin’, there’s a biscuit that you can enjoy. Don’t grab a can off the shelf, be brave and try one of these easy recipes. You won’t regret it! Go ahead and celebrate!
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