Cooking is one thing I enjoy doing. Now, only if I could eat it and be as small as Rachel Ray! That girl loves food and loves to eat and look at how small she is!
The holiday season is just around the corner and hopefully I’ll be able to try some new recipes and take some pictures to share with you.
This Popper recipe is not nearly as hot as you might expect when you remove the seeds. Try them for a party or just a cold night that you feel like staying indoors and having a snack. 🙂
Jalepenos peppers ( cut open and clean all seeds and white pith out)
8 oz cream cheese
1/2 cup shredded cheddar cheese
seasoning such as Soul Seasoning or Seasoning Salt
Bacon strips cut in half
Mix the cheeses. Fill the peppers with the cheeses and seasonings. Wrap in bacon strips. Bake in a 375º oven for about 20-25 minutes. Enjoy!