I’ve worked on my old sausage ball recipe and I think it’s a success!
If you love Sausage Balls, try this recipe.
You won’t even miss the baking mix!
Yummy Cheesy Sausage Balls (low carb & grain free)
3/4 lb. Odom’s Tennessee Pride breakfast sausage (or your favorite brand)
8 oz. sharp cheddar cheese, shredded
1 cup of almond flour
1/4 cup grated parmesan cheese
2 tsp baking powder
1/4 tsp ground red pepper
1 tablespoon coconut oil, melted
Preheat the oven to 375º F. Spray a baking sheet with olive oil
oil cooking spray. (Misto) Place dry ingredients in a large bowl.
Using your whisk, make sure the dry ingredients are well combined.
Add the sausage, grated cheddar, coconut oil and egg.
Mix well with your fingers, or your mixer if you prefer. The mixture
should be packy and hold the shape of a ball.
Form into 1” balls. Place the balls on the prepared baking sheet.
Bake for 16-18 minutes or until golden brown. To prevent sticking,
move the balls with a spatula halfway through cooking or use
parchment paper to line your pan. Remove from oven and serve warm.
My batch made 32.
*For the Trim Healthy Mama plan: S category
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