Tag Archives: chicken

Spicy Mustard Glazed Chicken

This yummy chicken tastes very similar to barbecued chicken,

even though it doesn’t have the added sugar of a BBQ sauce.

mustard chicken

Spicy Mustard Glazed Chicken

8 chicken thighs, with skin
2 tbsp ground mustard
2 tbsp melted butter
1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
pepper to taste

Preheat the oven to 400º.  Lay thighs out on baking sheet or pan.
Melt butter, whisk together with mustard and seasonings.
Spread glaze over thighs. Bake for 45 minutes.

Remove from oven and let meat rest 5 minutes before serving.  Serve with pan sauteed green beans or a side salad.  Or maybe both!  Enjoy!

*On the Trim Healthy Mama plan, this meal is in the S (satisfying/low carb) category.

You might also like these recipes:

Cream Cheese Chicken Enchiladas

Chicken Broccoli Fettucine Alfredo

Chicken Fried Steak with Cream Gravy

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Yummy Homemade Chunky Chicken Salad

As I was home for lunch, I literally threw together some very delicious homemade chicken salad and served it on toasted bread.

I used about 1 1/2 cups of leftover rotisserie chicken, some diced pickles, chopped green onions (2), and maybe a 1/2 cup of mayo.  I salted and peppered to my taste.  And it was tasty.

To add a little zip to the flavor, I added about a tsp of dill pickle juice and one pack of a Stevia based sweetener.  I think this really brightened up the flavor.

It’s a great way to use up leftover rotisserie chicken and it was quick and easy, too!

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Swiss Chicken Casserole

When I saw this chicken recipe over at The Southern Lady Cooks,  I knew I had to try it.

My daughter loves Stove Top Stuffing and I knew she’d love this casserole.

I’m trying to watch my calories so I decided to use reduced fat items where I could.  My recipe is just a little different than the one at TSLC, but it’s hopefully just as tasty.

Swiss Chicken Casserole

6 skinless, boneless chicken breasts (I used 10 chicken tenderloins)
6 slices 2% Swiss cheese, sliced
1 (10.75 oz) can condensed reduced fat cream of chicken soup
1/4 cup skim milk
water
2 cups dry bread stuffing mix (I used Kroger brand)

Preheat oven to 350º.

Arrange chicken in a lightly sprayed 9 x 13 baking dish.
Top with Swiss cheese slices.

Combine soup, skim milk, and about 1/4 cup water and stir well.
Spoon mixture over chicken and sprinkle with stuffing mix.
I then sprayed with some butter flavored spray, (Sure miss my buttah!)
but if you’re not counting calories, drizzle about 1/4 cup of melted butter
over the stuffing.

Cover and bake for 50 minutes. Serve with your favorite green side dish.
Serves 6 fairly large portions.

~I attempted to do a little figuring on the calories and came up to about 315
per serving.

Partying today over at

Cool Weather Crock Pot, One Dish, & One Pan Meals

Today’s icy wet weather is just perfect for cooking supper in the crock pot.  

After a long hard day at work, I love coming in to the smell of a roast cooking in the crock pot and knowing that supper is almost ready.

Here’s some of my favorite crock pot/slow cooker or one dish meals.

Click on the picture to go to the recipe.

Aunt Dorothy’s Creamy Potato Soup

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Slow Cooker Italian Pork Chops

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One Pot Beefy Cabbage Casserole

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My Handyman’s Jambalaya

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Aunt Mary’s Chicken & Dumplings

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Cheesy Burger Skillet

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and my supper tonight…

Vegetable Beef Soup with Cornbread

From some of my favorite spots around the web…

TSLC’s Slow Cooker Cabbage, Potatoes, & Smoked Sausage

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Grace’s Ham & Bean Soup

Hope you enjoy this cool day.  If you’d like to share your own crock pot or one dish recipes, leave a link in the comments.  Thanks for visiting!

Poor Man’s Crab Cakes

Got some canned chicken?

Make these delicious and low carb “crab” cakes tonight!

BRUCE’S POOR MAN’S CRAB CAKES 

16-18 ounces canned chicken
1 1/2 teaspoons Old Bay seasoning
2 tablespoons fresh herbs, such as parsley and chives, chopped
2 tablespoons green onion tops, finely chopped
1/4 cup mayonnaise
1 egg
Pinch salt, optional
Pinch pepper
1/4 cup coconut oil

Break the chicken up into very small bits.  Squeeze all of the moisture out of the meat.  Mix all of the ingredients and shape in 4 patties.  I put a sheet of wax paper on a small baking sheet then dropped the chicken mixture into piles. I used my hands to shape each pile into a patty.  Cover with plastic wrap and chill at least 1 hour.

Heat the coconut oil in a skillet  over medium heat. Fry the patties 4-5 minutes per side, flipping carefully, until golden brown on each side.  Drain on a paper towel and serve.

Makes 2-4 servings.

COOK’S NOTE: I like to serve these with a type of tartar sauce made by combining 1/2 cup mayo, 2 tablespoons of lemon juice, and 1 tablespoon Old Bay Seasoning.  Since we like garlic, I’ll usually add a dash of powdered garlic, too.

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks for your kindness.




Chicken and Dumplings and Aunt Mary

As children, my brothers and I stayed with my Great Aunt Mary during the summer and after school while my mom worked long hours at a local law firm.

Summers were so much longer back then and there was always so much to do.  Never a boring moment.  Aunt Mary would keep us busy, either by helping her or by letting us do a craft.  We made beautiful flowers out of colorful layers of toilet tissue (you could buy pale pink and baby blue toilet paper back then :)), colored on paper towels or paper plates, or made small trash cans using egg cartons, yarn, and a tin pie pan.

Sometimes we even sat out on the swing and guessed what color the next car would be.  We couldn’t do that today; too many cars fly up and down that road now.

On beautiful warm days, we played outside.  We might even help Aunt Mary hang the freshly washed laundry out on the line or maybe work in her garden.  Oh, how I remember the goodness that came from that little vegetable garden out in the back yard behind the chicken coop and shed.

Fresh green beans with baby whole new potatoes fried up in an iron skillet and seasoned with bacon grease.  Ripe, red tomatoes, peeled because Aunt Mary couldn’t chew the peeling, and cut into thick slices.  Slimey boiled okra, fried summer squash, green onions, purple hull peas, and in the fall,  roasted sweet potatoes.

That woman had a green thumb and was always working at canning fresh snapped green beans and red tomato relish.

auntmary

Lunch was her main meal of the day and in the evenings she usually had a few leftovers or some cornbread and gravy and sat at the table writing in her journal as the evening grew darker.

I remember as a child loving my Aunt Mary’s Chicken & Dumplings.  It was always a treat when we had Chicken & Dumplings.   Thanks for the memories, Aunt Mary.  You will forever live on in our hearts and minds.

Learn more about my Great Aunt Mary.

This is not her exact recipe, but very similar.

chicdump

This just happens to be my daughters’ favorite dish.  Rarely ever do I have any leftovers.

Chicken and Dumplings

1 (3 pound) whole chicken

salt and pepper to taste

3 cups water

2 cups all-purpose flour

3 tablespoons shortening

1 teaspoon salt

1/4 cup water

Directions:

In a heavy pot with a lid, or a crock pot,  place the chicken, salt, pepper and water.   Simmer all over low heat until tender, about 1 hour, or if using a crock pot, cook on low until done, maybe 3-4 hours.  (My crock pot low is like medium, it’s pretty hot)

Let chicken cool slightly in pot, then remove and take the meat off of the bones. Discard the bones and skin and skim excess fat off the broth if desired. Return broth and chicken pieces to the pot. Simmer over low heat while making the dumplings.

To Make Dumplings: In a medium mixing bowl, cut shortening into the flour and salt. Stir in 1/4 cup water (more if needed) to form a soft dough. Roll out dough on a floured surface, with a rolling-pin, until thin. Cut into 1 inch wide strips using a pizza cutter or knife. Tear off 1 -2  inch long pieces from these strips and drop into simmering broth.  Simmer for 10 minutes with the lid off, then 10 minutes more with the lid on.  Serve immediately.

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks and Happy New Year!

On this cold winter day, I’m partying over at

Chicken Broccoli Fettucine Alfredo

fett1

What else to do on a cold snowy Sunday than cook?!

My oldest daughter loves “white” sauce on her pasta.  She loves to go to CiCi’s Pizza, not for the pizza but for the pasta and Alfredo Sauce.  She loves this dish, without the broccoli, of course.

Chicken Broccoli Fettucine Alfredo (Low Carb)

4-6 chicken thighs, boneless, skinless, stewed & cut into small pieces
1 small package frozen broccoli, steamed until tender
1/2  lb fettucine pasta, boiled, drained (I used Dreamfields linguine)
Alfredo sauce (see recipe below)

In a large pan on medium-high heat, stew the chicken thighs until done, 45 minutes to an hour.  Remove from pan to cool. Add fettucine to broth and cook until done, about 12 minutes.  In the meantime, chop the chicken into bite size pieces.  Using a colander, strain pasta.

Mix together the chicken, steamed  broccoli, fettucine pasta, and the Alfredo Sauce.  Spoon into beautiful pasta dish and top with grated Parmesan cheese.  Season with salt and pepper to taste.

Alfredo Sauce

6 tablespoons unsalted butter
2/3 cup heavy cream
1 cup Parmesan cheese – freshly grated
1/2 teaspoon salt
Ground white pepper
Dash of ground nutmeg

Place butter and cream in large skillet over medium-low heat.  Cook and stir until butter melts and mixture bubbles; cook and stir two minutes more. Stir in salt, pepper and nutmeg. Remove from heat. Gradually stir in cheese until thoroughly blended and smooth. Return briefly to low heat to completely blend cheese, stirring constantly.  Sauce recipe makes four servings; 1.9 grams of carbohydrate per serving.

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COOK’S NOTE: You can also serve this dish without the pasta.  Cauliflower “rice” would be tasty as a pasta substitute.

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks for your kindness!