This is our favorite way to cook deer tenderloin!
It so yummy and great served with some white beans and broccoli cheese cornbread.
Prepare the marinade and allow the meat to marinate overnight for the best flavor.
SPICY FRIED DEER TENDERLOIN
Marinade:
1 large bottle Worcestershire sauce
1 bottle of Louisiana hot sauce
2 eggs
Mix marinade in a large bowl with a lid and set aside.
Prepare the deer tenderloin by cutting into about 1″ thick slices. Pound on both sides with a meat mallet. Place in the marinade and set in the fridge overnight.
When ready to fry, drain the meat.
I use a large freezer bag filled with a seasoned flour mix (or low carb flour blend like Bob’s Red Mill) to dredge the tenderloin slices and then fry in batches until all the tenderloin is cooked.
Happy eating! 🙂
Products we prefer:
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