I’ve gotten on the “chaffle” bandwagon!
A “chaffle” is a cheese waffle.
The little Dash mini maker waffle iron makes cooking these waffles a breeze!
I have eaten the chaffles as a breakfast with a few strawberries and cream.
I’ve also used the chaffles as a bun for a sandwich. The possibilities are endless!
For 2 chaffles:
1/2 cup mozzarella cheese
1/8 tsp baking powder
Mix the egg, cheese, and baking powder together to form a batter.
On the waffle iron, sprinkle a little more mozzarella cheese.
Pour about half the batter on top, then sprinkle more cheese on top.
(That makes the waffle crispier on both sides.)
Lower the waffle iron lid and cook about 1 1/2 minutes, or
a little longer for crispier chaffles.
Steps are shown below.
You can find the Dash Mini Maker in all sorts of colors and styles
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