Just recently I purchased the Cosori Food Dehydrator. New to dehydrating food, I have been pleasantly surprised.
The COSORI is easy to figure out. The timer and temperature settings are simple, fast, and digital. You can set the temp by one-degree increments and the timer sets by one-minute increments.
The plastic trays stack nicely and clean up easily. I use parchment paper liners to dehydrate smaller frozen vegetables and that has worked fine. I stored 5 lbs of dehydrated frozen veggies in a quart jar with room to spare! I’m now ready for soup weather.
The touch button temperature & timer is very accurate and alternates between the two during the dehydrating process. The machine is very quiet, just the subtle fan noise that are barely noticeable. I really like that the trays can be stacked for thin items or adjusted to be further apart for thicker items.
I have dehydrated frozen mixed vegetables, fresh grape tomatoes (these took a while!), sliced fresh mushrooms, celery, and canned peach slices. I’m looking forward to trying a meat jerky!
What is YOUR experience with a dehydrator and what should I try next?