This low carb pizza recipe has been around for years and I’m probably the last blogger to share it!
It’s the pizza that I always make for the whole family and they love it.
The crust is neither crusty, thin, or crispy, but it’s delicious and a great base for all your favorite pizza toppings.
DEEP DISH PIZZA ~ Low Carb • Grain Free • Gluten Free
4 oz. cream cheese, softened
1/3 cup heavy cream
1/2 cup grated Parmesan
1/4 tsp. garlic powder
8 oz. shredded mozzarella
½ cup no sugar added pizza sauce
assorted pizza toppings
4 oz. mozzarella cheese
Mix all crust ingredients but the shredded cheese in a bowl until smooth.
Spread shredded cheese evenly in a greased 9×13 dish. Pour egg/cheese mixture evenly over cheese.
Bake at 375º for 20 minutes, or until golden brown. Remove from heat, let cool 10-15 minutes.
Spread on ½ cup no sugar added pizza sauce, top with favorite pizza toppings and more mozzarella cheese. Return to 375º oven for another 15 minutes or until cheese is melted and bubbly. I prefer to let mine brown just a little.
Makes 12-15 servings. I like to add a nice green salad along with my pizza.
*On the Trim Healthy Mama plan this is an S meal.