With work slowing down, we’ve found ourselves home more during the week. What better to do than bake?!
CHOCOLATE FUDGE PIE |
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1 c. sugar
4 tbsp. flour 4 tbsp. cocoa 1/2 c. milk 2 whole eggs 3 tbsp. butter, melted 1 tsp. vanilla flavoring chopped pecans (optional)
Dump all ingredients into a mixing bowl and beat well. Pour into an unbaked pastry shell. We sprinkled a few pecans in the bottom before pouring in the batter. Bake in preheated oven at 350 degrees for 40 minutes. Cool before slicing. Top with freshly whipped cream.
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Delish! This looks a lot like the chocolate chess pie that I have on my blog. It’s soooo good!
My mom used to make Chocolate Chess Pie! It was kinda like a fudge brownie pie with no meringue. yummy!
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