Chocolate Pecan Fudge Pie


Fudge Pie

With work slowing down, we’ve found ourselves home more during the week.  What better to do than bake?!



1 c. sugar
4 tbsp. flour
4 tbsp. cocoa
1/2 c. milk
2 whole eggs
3 tbsp. butter, melted
1 tsp. vanilla flavoring
chopped pecans (optional)
Dump all ingredients into a mixing bowl and beat well. Pour into an unbaked pastry shell. We sprinkled a few pecans in the bottom before pouring in the batter. Bake in preheated oven at 350 degrees for 40 minutes. Cool before slicing.  Top with freshly whipped cream.

4 responses to “Chocolate Pecan Fudge Pie

  1. Pingback: Easy Ranch and Bacon Pasta Salad | Heart of a Country Home

  2. Delish! This looks a lot like the chocolate chess pie that I have on my blog. It’s soooo good!

    • My mom used to make Chocolate Chess Pie! It was kinda like a fudge brownie pie with no meringue. yummy!

  3. Pingback: National Pie Day – January 23rd « Heart of a Country Home

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