These are made using low carb tortillas. No non-low carbers complained. This is a very tasty dish and higher carb low carb treat. 🙂
I followed no particular recipe, just tried to use lower carb ingredients.
Enchiladas
Ground Beef
Enchilada seasoning
Enchilada sauce or crushed tomatoes
diced onion
Low Carb tortillas
Mexican blend cheese, shredded
Brown the ground beef and onion. Drain; add the enchilada seasonings and sauce (follow package instructions if using a prepackaged seasoning blend). Simmer beef mixture. Spoon 2-3 tablespoons of beef into tortillas, roll up, place into 9 x 13 dish, sprinkle with shredded cheese and bake at 375 º until the cheese is melted and bubbly.
For the Enchiladas with a side of Caesar Salad, Lime, Avocado, Rotel Cheese dip and LC baked tortilla chips, see my low carb page here.
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This looks sooooo good. I may just have to fix some for tomorrow’s supper.