These are made using low carb tortillas. No non-low carbers complained. This is a very tasty dish and higher carb low carb treat. 🙂
I followed no particular recipe, just tried to use lower carb ingredients.
Enchilada sauce or crushed tomatoes
Low Carb tortillas
Mexican blend cheese, shredded
Brown the ground beef and onion. Drain; add the enchilada seasonings and sauce (follow package instructions if using a prepackaged seasoning blend). Simmer beef mixture. Spoon 2-3 tablespoons of beef into tortillas, roll up, place into 9 x 13 dish, sprinkle with shredded cheese and bake at 375 º until the cheese is melted and bubbly.
For the Enchiladas with a side of Caesar Salad, Lime, Avocado, Rotel Cheese dip and LC baked tortilla chips, see my low carb page here.