Low Carb Southern Style Salmon Patties
16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced
1/2 cup Carbquik (or 1/4 cup almond flour and 1/4 cup crushed pork skins)
dash each of salt, pepper, Old Bay Seasoning
almond flour for dredging
oil for frying
Drain salmon thoroughly. Flake it with a fork in a large bowl. Add remaining ingredients (except dredging flour and oil) and mix well. Form into patties. Add oil to a frying pan and heat to medium-high heat. Dredge each patty in almond four. Place patties in pan. Brown on each side, turning once gently. Drain on paper towels and serve with Heinz reduced sugar ketchup or homemade tartar sauce for dipping. Add a green veggie or garden salad to complete the meal.
Cook’s Note: Mom always used corn meal for dredging.
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Heart of a Country Home 
Reblogged this on Heart of a Country Home and commented:
This is one of my favorite meals! Total comfort food.
This looks and sounds so good after all the turkey and such. I am sure ready for something different. Salmon is my twins favorite thing. I have to make it every time they come home. Have a good week.
Me, too! Hope your Thanksgiving holiday was wonderful.