What’s not to like about Chocolate Chunk Cookies?! In this recipe, I made my own chocolate chunks by melting some chocolate and adding some sweetener.
They were delicious but didn’t hold their shape. That’s why the poor cookies look chocolate chunk-less in the photo.
Nevertheless, the cookies were great!
CHOCOLATE CHUNK COOKIES
1 1/4 cups of almond flour (I prefer Honeyville)
1/4 teaspoon of salt
1/4 teaspoon of baking soda
4 tablespoons of unsalted butter, softened
1/3 cup of xylitol (or raw honey)
1 egg, beaten
1 teaspoon vanilla
½ cup of chocolate chips (Enjoy Life brand)
Preheat your oven to 350°F.
Combine all the dry ingredients in a bowl and blend with a spoon.
Add the wet ingredients and blend well with a spoon.
Drop by tablespoons onto a parchment lined cookie sheet. Space
them about 1 1/2 inches apart. Bake for 10 to 14 minutes, or until
they are starting to brown around the edges.
Makes about 15 cookies.
*To make these lower carb, you need to use the xylitol instead of the honey.
**Xylitol can be harmful to dogs, so keep your pets away when using this sweetener.
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