Low Carb & Sugar Free Pumpkin Pie

Posted on 10/04/2010 | 8 Comments

I finally made this wonderful pie!

There’s nothing like the taste of Pumpkin Pie to let you know that Autumn has arrived.

Too bad I didn’t have some cream left over for garnishing.  Grace2882’s looks so good with the whipped cream on top!

Thanks for such a fabulous recipe, Grace!  You can find the recipe here at Grace’s blog.


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8 responses to “Low Carb & Sugar Free Pumpkin Pie”

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  4. bowulf | 10/05/2010 at 6:54 PM | Reply

    That certainly looks delicious. I am heading over to Grace’s blog for the recipe today. I am not much of pumpkin fan, but my wife certainly is.

    • Jillian | 10/06/2010 at 2:44 PM | Reply

      Awesome! I am just acquiring a taste for Pumpkin Pie as I get older. Taste buds mature with age! 🙂 I heated up one slice and topped it with some sugar free vanilla ice cream in lieu of fresh whipped cream. yummm!

  5. southernlady64 | 10/05/2010 at 11:59 AM | Reply

    Oh my! This looks so good. I love Pumpkin Pie any way you fix it. My children all love it, too. It is tradition every year at Thanksgiving and Christmas for us.

  6. grace2882 | 10/04/2010 at 9:35 PM | Reply

    I am so glad that you liked it. It is one of my favorite fall recipes now. Yours looks much prettier than mine did.

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