This creamy, tangy dip with a kick tastes a lot like Buffalo Chicken Wings.
I usually serve with corn chips or tortilla chips, but it’s great served warm with crackers and celery sticks.
6 chicken tenderloins, cooked and shredded
2 (8 oz) packages cream cheese, softened
1 cup Ranch dressing (I made my own)
3/4 cup pepper sauce (*see below)
1 1/2 cups shredded Cheddar cheese
Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low setting until hot and bubbly.
Serve with celery sticks and crackers, corn chips, or tortilla chips. * I used Louisianna brand hot sauce:
*Trim Healthy Mama (S) (serve with veggies or baked blue corn tortilla chips for dipping.)
This is the birthday of a special lady…my Aunt Mary.
Love and miss her very much!