A few years ago, my hubby bought me a bread machine for my birthday.
I was thrilled! There’s nothing like the smell of bread baking in the oven. There’s a satisfaction of being able to bake your own bread. When I bite into a warm yeast roll fresh from the oven, there’s a certain sense of accomplishment.
I went on a search for the perfect yeast roll. This recipe was the best and easiest and with a name like Heavenly Yeast Rolls, what could be better?!
Heavenly Yeast Rolls
1 cup milk
1/2 cup softened butter
1/4 cup sugar
3/4 teaspoon salt
4 cups bread flour
2 1/2 teaspoon rapid rise yeast
Place the ingredients in your bread machine in order recommended by the instruction book and use the dough cycle.
Remove the dough from the machine and knead gently on lightly floured surface.
Divide and shape into 24 – 30 smooth round balls. Place the rolls about 3/4 inch apart on a greased cookie sheet. Cover with a cloth and allow to double in a warm place.
Bake in a preheated 350 degree oven for about 18 minutes. Brush them with butter after baking to keep the tops soft.
*You can also substitute 1 cup of wheat flour for one cup of the bread flour for wheat rolls.
Optional: Sprinkle with Parmesan Cheese before baking (see first picture.)
Serve with butter and jam.
More regular and low carb Bread and Roll Recipes that might interest you:
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