As I was surfing some food blogs, I ran across a pic of deep fried veggies. That’s where it all began.
My desire for something crispy, “breaded”, and fried!
I couldn’t get it off my mind.
Remembering how I fixed some deep fried cauliflower, I began to mentally check out the contents of my freezer.
I ran home at lunch, grabbed that bag of frozen broccoli that had been staring at me every time I opened the freezer door, and heated up the deep fryer.
I quickly threw the frozen miniature trees in a bowl of water and grabbed an egg and the coconut milk out of the fridge.
Reaching into the cabinet, I got out my brand new box of Carbquik and coconut flour.
I really needed to get this all done within 55 minutes so the rush was on.
To make a long story short, I did. The results were quite tasty and satisfied that desire for something deep fried.
I think I like them more than the cauliflower! The next day I discovered they’re just as good COLD! Hope you give this recipe a try.
Spicy Deep Fried Broccoli