Tag Archives: tailgate

The Best Guacamole ~ Simple and Easy

My daughter loves guacamole!  So she learned to make it herself.  Boy, am I glad she did!

Simple and quick with a bright fresh flavor, it is so much better than store-bought!

guacamole

The Best Guacamole

3 medium avocados
1 lime, juiced
1/3 cup onion, minced
1 small clove garlic, mashed (or garlic powder to taste)
1 tbsp chopped cilantro (optional)
½ tsp salt, or to personal taste
Place the pulp from the avocados in a medium bowl and slightly
mash with a fork leaving some large chunks.  (We use a potato masher.) Add lime juice, onion, garlic, salt, and cilantro if using. Mix thoroughly.

 

Serve in this totally adorable guacamole bowl for a too cute presentation!

guac

COOK’S NOTE: Placing the avocado pit into the guacamole before covering securely will help keep it from turning brown.

Sharing with Thrifty Thursday!

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks for your kindness.

 

 

 

 

 

 

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Spunky Chunky No Bean Chili

My family loves chili!  There’s not many meals any easier than throwing chili in the crock pot to simmer throughout the day.  When I walk through the door in the afternoon, I know supper is almost ready.

Making chili is more of a process than an actual recipe.  There’s so many ways to do it.  You have your choices of meat, even chicken if your heart desires!

In this recipe, I use ground beef, but I’ve seen where some people use carne asada.  I’ve seen that in the beef section of our grocery store and it looks really good!  I just may try that next time.

Start out by browning the ground beef, onion, and peppers.  I jsut happened to have a frozen mix of peppers that I used this time.

CHILI2

After the meat is a browned and drained, put it together with every thing else in the slow cooker and relax the rest of the day.  Or in my case, head back to work for a few more hours.  🙂

chili

Spunky Chunky No Bean Chili 

3 lbs. ground beef (if you use 80/20, drain it after cooking)
1 large onion chopped
1 green pepper chopped

In a saute skillet, brown beef, onions, and peppers.  Drain if needed.

While the meat is cooking, add to a large crock pot or slow cooker:

1 32 oz can of petite diced tomatoes, or 2 small cans
1 can of Rotel tomatoes or tomatoes with green chiles
2 cups beef stock
¼ cup ground cumin, or to taste
¼ cup chili powder, or to taste
1 tsp. garlic powder
1 tsp. cayenne pepper
Salt and pepper to taste
pinch of sweetener, optional (add this to balance the acid in the tomatoes)

After the meat is drained, add to the tomato/spice mixture in a crock pot.
Cover and cook for 4-6 hours on low.  Should make 12 servings at around 8 carbs each.

Serve with sour cream and shredded cheese.

*I also made some almond flour biscuits and fried them up like fritters.

 

 

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks for your kindness.

Super Bowl Party Time!

If you’re planning a Super Bowl Party, here’s some great recipes to get you started.

Whether it’s burgers, wings, chips and dip, cake, brownies…lots of great recipes can be found online.

No matter what you make, enjoy the game, family and friends and may the best team win!!!