The strawberries were gone too soon.
But, there was still plenty of Aunt Mary’s Special Cake to be eaten. I recalled my Mom’s famous Skillet Cake and Fudge Sauce that I always requested for my birthday. This recipe is not like hers, but it was quite yummy and was gone very soon. I even had to make another batch to finish off the Special Cake. My oldest daughter couldn’t get enough of it. I think she had it for supper one night along with another piece (or two) for dessert!
I just kinda threw this together and here’s my sketchy instructions.
Microwave Fudge Sauce
1 square of semi-sweet baking chocolate
1/3 stick butter
1/4 cup cream or sweet milk
powdered/confectioner sugar (as much as needed for taste and consistency – I think I used a cup or more)
Place chocolate, butter, and milk in a microwave dish.
Cook on high for 2-3 minutes. Stir until chocolate is melted and sauce is smooth. Begin to add confectioner sugar, stirring after each addition until desired sauce consistency is achieved.
Posted in Aunt Mary's Recipes, Desserts, Recipes
Tagged baked, cake, chocolate, dessert, eggs, fudge, sauce, skillet, special, strawberries, sugar
What else to do on a cold snowy Sunday than cook?!
My oldest daughter loves “white” sauce on her pasta. She loves to go to CiCi’s Pizza, not for the pizza but for the pasta and Alfredo Sauce. She loves this dish, without the broccoli, of course.
Chicken Broccoli Fettucine Alfredo (Low Carb)
4-6 chicken thighs, boneless, skinless, stewed & cut into small pieces
1 small package frozen broccoli, steamed until tender
1/2 lb fettucine pasta, boiled, drained (I used Dreamfields linguine)
Alfredo sauce (see recipe below)
In a large pan on medium-high heat, stew the chicken thighs until done, 45 minutes to an hour. Remove from pan to cool. Add fettucine to broth and cook until done, about 12 minutes. In the meantime, chop the chicken into bite size pieces. Using a colander, strain pasta.
Mix together the chicken, steamed broccoli, fettucine pasta, and the Alfredo Sauce. Spoon into beautiful pasta dish and top with grated Parmesan cheese. Season with salt and pepper to taste.
6 tablespoons unsalted butter
2/3 cup heavy cream
1 cup Parmesan cheese – freshly grated
1/2 teaspoon salt
Ground white pepper
Dash of ground nutmeg
Place butter and cream in large skillet over medium-low heat. Cook and stir until butter melts and mixture bubbles; cook and stir two minutes more. Stir in salt, pepper and nutmeg. Remove from heat. Gradually stir in cheese until thoroughly blended and smooth. Return briefly to low heat to completely blend cheese, stirring constantly. Sauce recipe makes four servings; 1.9 grams of carbohydrate per serving.
COOK’S NOTE: You can also serve this dish without the pasta. Cauliflower “rice” would be tasty as a pasta substitute.
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Posted in Low Carb Recipes, Main Dishes, Recipes
Tagged alfredo, broccoli, butter, chicken, cream, diet, dinner, fettucine, low carb, noodles, pasta, sauce, saucy, season, supper, white