My niece told me about this recipe and I’m so glad she did!
It makes a quick low carb snack or a great party appetizer.
Actually my niece, Brandi, made this recipe and shared it with me while I was at her house. Salty salami, creamy cheese, and a little zesty bite from the pepper hooked me from the first bite!
I shared the recipe with my brother who has been eating low carb for years (and is very successful at it!) and he says he makes a similar recipe with pepperoni, cream cheese, and jalapeno! That sounds amazing and like something I will need try in the near future! 🙂
Quick Note– If you’re following the Trim Healthy Mama plan, these rollups will fall into the S category. 🙂
Here’s what I purchased for this recipe:
Here’s how I rolled them up. You can use toothpicks if your salami is thicker and won’t stick together. I didn’t have to.
I stored them in a small container in the fridge. The didn’t last long! 🙂
Here’s the recipe..
SALAMI CREAM CHEESE ROLLUPS
1 (8 ounce) package cream cheese,softened
18 slices thinly sliced salami
18 slices peperoncini peppers, drained,
Spread about a tablespoon of the softened cream cheese
over a slice of salami. Top with 1 to 3 peperoncini pepper slices.
Roll the salami around the cheese and pepper slices.
Repeat with remaining ingredients. Store in fridge.
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