I love appetizers and this is one of the best roll-ups I’ve tried in a while!
I got this recipe from a friend who got it from Taste of Home, my favorite cook book! I’m so glad she shared this tasty recipe. I served these at my daughter’s birthday party, at her request. She is a garlic lover and loves these pinwheels.
Ham Pecan Pinwheels
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1 cup chopped pecans
- 8 to 10 slices deli ham
- 1 package tortillas (I used lower carb tortillas)
In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on tortilla, add a ham slice.
Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size rounds. Yield: several dozen depending on how wide you cut them. 🙂
*I used Mission Carb Balance tortillas to reduce the carbs.
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My daughter is loving photography.
In fact, I’m having to hunt for my camera lately.
She loves taking pictures out doors.
She caught her cat posing one day and snapped a quick shot.
She loves the vintage sepia look.
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Today I’m linking to