Tag Archives: ham

Cool Weather Crock Pot, One Dish, & One Pan Meals

Today’s icy wet weather is just perfect for cooking supper in the crock pot.  

After a long hard day at work, I love coming in to the smell of a roast cooking in the crock pot and knowing that supper is almost ready.

Here’s some of my favorite crock pot/slow cooker or one dish meals.

Click on the picture to go to the recipe.

Aunt Dorothy’s Creamy Potato Soup

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Slow Cooker Italian Pork Chops

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One Pot Beefy Cabbage Casserole

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My Handyman’s Jambalaya

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Aunt Mary’s Chicken & Dumplings

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Cheesy Burger Skillet

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and my supper tonight…

Vegetable Beef Soup with Cornbread

From some of my favorite spots around the web…

TSLC’s Slow Cooker Cabbage, Potatoes, & Smoked Sausage

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Grace’s Ham & Bean Soup

Hope you enjoy this cool day.  If you’d like to share your own crock pot or one dish recipes, leave a link in the comments.  Thanks for visiting!

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Cuban Sandwich or Hot Ham

I saw a recipe for a Cuban sandwich the other day and it looked

so good!  I thought I’ve just got to make one of those,

so one day while home on lunch I threw

this together.  It was quite tasty and I will be

making this again soon.


As usual, there is a twist.  My mom always laughed at me ’cause if

I don’t have it, I’ll substitute something for it!  🙂

This sandwich is made using my low carb biscuit for the bread

and unfortunately I had no pork roast, so maybe I should

just call this a Hot Ham Sandwich?!


I really didn’t use a recipe (but I will give you a link at the end)

and used more of a process, so I will overwhelm you

with pics and how I did made it.

I thought the sandwich photographed nicely and I couldn’t

chose just one picture to share, so that’s why I’ve posted

several different angles here.


I made up my biscuit dough and actually fried it up like a pancake.

It made 2 good size pancakes or fried bread.

I sliced one of the “pancakes”  into and flipped it over and spread

mayo on both “crusts” of the bread.  I then layered

sliced ham, cheese, and pickles, sprinkled with sea salt and

smokehouse pepper and assembled the sandwich.  I proceeded to

spread with butter and toast on both sides since I don’t own

a sandwich press.  Yummo!


It was great as a quick lunch.  Also, this sandwich would make a

great party appetizer when cut into smaller pieces

or served along with soup would be dinner!

.

Here’s more on the Cuban Sandwich:

Celebrate Cuban

Taste of Cuba

Latin Food at About dot Com

. . .

Partying over at:



Ham Pecan Pinwheels

I love appetizers and this is one of the best roll-ups I’ve tried in a while!

I got this recipe from a friend who got it from Taste of Home, my favorite cook book!  I’m so glad she shared this tasty recipe.   I served these at my daughter’s birthday party, at her request.  She is a garlic lover and loves these pinwheels.

pinwheels

Ham Pecan Pinwheels

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 1 cup chopped pecans
  • 8 to 10 slices deli ham
  • 1 package tortillas (I used lower carb tortillas)

In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on tortilla, add a ham slice.

Roll up tightly; cover and refrigerate for at least 2 hours.  Cut into bite-size rounds.  Yield:  several dozen depending on how wide you cut them.  🙂

*I used Mission Carb Balance tortillas to reduce the carbs.

. . .

My daughter is loving photography.

In fact, I’m having to hunt for my camera lately.

She loves taking pictures out doors.

She caught her cat posing one day and snapped a quick shot.

She loves the vintage sepia look.

. . .

Today I’m linking to

Forkland Fall Festival yummies

As I promised…

Forkland Festival

Forkland Festival

here’s the Forkland Festival food pics.  Yum, yum!

 

Country Ham and Biscuit

Country Ham and Biscuit

I was so busy taking pics of other people’s food in between bites of yummy CH&B, that I only got a pic of my last little bit.  I passed over the Ribeye Sandwich for this delicious Country Ham and Biscuit.

 

Chili Cheese Fries

Chili Cheese Fries

My youngest daughter went for the Chili Cheese Fries, her favorite.

 

Ribeye Sandwich

Ribeye Sandwich

My hubby’s Ribeye Sandwich.  They cook onions and peppers to top the ribeyes right on site.  The smell is wonderful and draws a big crowd.

 

Yummy Butterfly Fries

Yummy Butterfly Fries

Butterfly Fries are a festival favorite and big time seller.

 

Hot Roasted Corn with butter

Hot Roasted Corn with butter

My older daughter picked up some roasted corn.  I think we all had a bite of this hot, buttery treat.

 

Funnel Cake

Funnel Cake

And last but not least, my hubby’s all time favorite, Funnel Cake.

 

While at the festival, we also purchased a homemade fried Apple Pie and a jar of Honey to take with us.  

 

The Forkland Festival is a must on our fall vacation event list.  If you’re ever in that area in October, be sure and stop by.

For more information on this wonderful fall festival, go here.

Cheesy Sausage Egg Muffins ~ Bake and Take

eggmuffin

There are several versions of the Low Carb Sausage Egg Muffin out there.  I came across this recipe a few years ago and have continued to use it when I have a desire for an easy take-along breakfast.

Cheesy Sausage Egg Muffins (Low Carb)

6 Tbs crushed pork skins (Lowery’s)
1/2 cup chopped veggies of your choice
6 oz sausage or bacon, cooked and crumbled
5 eggs, beaten and seasoned with salt and pepper
4 oz shredded cheddar cheese

Using a 6 cup muffin pan, place about 1 tablespoon of crushed pork skins in the bottom of each muffin cup.  Next, place meat and veggies on top of the pork skins.  Pour the beaten eggs over the pork skins, meat, and veggies layers, enough to fill the cup.  Top with shredded cheese.  Bake at 350º for 20-25 minutes or until the muffins have puffed up and look set (done).

Sorry there’s no specific measurements.  I usually just guesstimate on the amounts.  That means the muffins are usually different, but always good.  There’s so many possibilities.

One of my favorites combinations is pizza toppings where I use pepperoni, mushrooms, peppers and onions.   Another possibility is a savory cheesy chicken and broccoli muffin.

After baking, I let them cool, then bag them up by twos.  That gives me three days of a ready-made low carb breakfast that I can take along to work with me to have with my coffee.

Happy Low Carbing!

Nutritional info per My Fitness Pal: Per muffin, 2 carbs, 20.8 fat, 20.7 protein, 282 cal
(Info based on using 6 oz breakfast sausage)

For more low carb recipes, go here.