Tag Archives: garlic

Grilled Chile Lime Sirloin Skewers

My Handyman raved over some

Chile Lime Shrimp Skewers he had

at a local restaurant recently.  I tried to recreate

that flavor using

Sirloin steak instead…because

that’s what I had on hand.


CHILE-LIME MARINADE
3 tablespoons fresh lime juice
1 tablespoon  soy sauce
2 cloves garlic, minced
1 fresh serrano Chile pepper, seeded and minced
1 teaspoon cumin

One sirloin steak (or 1 1/4-pound skirt or flank steak)
Salt and freshly ground black pepper to taste
9-12 wooden skewers, pre-soaked

Directions
In a small food processor or blender , combine the marinade ingredients and process until smooth.  Transfer to a plastic bag.  Thinly slice the steak into strips.  Season the steak with salt and pepper and add to the marinade. Make sure all steak strips are fully coated with the marinade.  Place in the fridge to marinate for 1-4 hours.

Remove the steak strips from the bag as you thread the pre-soaked wooden skewers.  Place on a hot grill and cook about 4 minutes per side.  Serve with a side salad or your favorite veggie. ..maybe some Creamy Garlic Polenta or Warm Cauliflower Bacon Salad.

. . .

Today I’m linking to



Grilled Bacon Wrapped Deer Tenderloin

deer

My Grillmaster is at it again!  This time it’s one of his specialties, wild game. 
~~~
Grilled Bacon Wrapped Deer Tenderloin
 
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
 
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight.  Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side.  Serve with a green salad and warm buttered rolls.
 
Optional marinade:  Teriyaki sauce, yum!
 
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs.  🙂
 

Ugly Green Bean Fries (Low Carb)

fries

Ugly Green Bean Fries (Low Carb)

16 oz bag of frozen beans (I used whole green beans)
1 tbsp of butter or bacon grease
1 tbsp of olive oil
salt, pepper, garlic powder

Put green beans in a plastic bag, pour in fats, season to taste. Shake the green beans in the bag to coat with the fat and seasonings.   Bake at 400º for 45 minutes or until brownish and crispy.  Cool and enjoy with Heinz 1 Carb Ketchup (the best!).

Check out my other low carb recipes!