My Handyman raved over some
Chile Lime Shrimp Skewers he had
at a local restaurant recently. I tried to recreate
that flavor using
Sirloin steak instead…because
that’s what I had on hand.
3 tablespoons fresh lime juice
1 tablespoon soy sauce
2 cloves garlic, minced
1 fresh serrano Chile pepper, seeded and minced
1 teaspoon cumin
One sirloin steak (or 1 1/4-pound skirt or flank steak)
Salt and freshly ground black pepper to taste
9-12 wooden skewers, pre-soaked
In a small food processor or blender , combine the marinade ingredients and process until smooth. Transfer to a plastic bag. Thinly slice the steak into strips. Season the steak with salt and pepper and add to the marinade. Make sure all steak strips are fully coated with the marinade. Place in the fridge to marinate for 1-4 hours.
Remove the steak strips from the bag as you thread the pre-soaked wooden skewers. Place on a hot grill and cook about 4 minutes per side. Serve with a side salad or your favorite veggie. ..maybe some Creamy Garlic Polenta or Warm Cauliflower Bacon Salad.
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Today I’m linking to
Posted in Grilled Goodness, Low Carb Recipes, Recipes
Tagged BBQ, chile, easy, garlic, grilled, lime, low carb, sirloin, skewers, steak
My Grillmaster is at it again! This time it’s one of his specialties, wild game.
Grilled Bacon Wrapped Deer Tenderloin
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight. Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side. Serve with a green salad and warm buttered rolls.
Optional marinade: Teriyaki sauce, yum!
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs. 🙂
Posted in Grilled Goodness, Low Carb Recipes, Main Dishes, Party Treats, Recipes
Tagged bacon, deer, flame broiled, garlic, grilled, lemon pepper, low carb, tenderloin, teriyaki, worchestershire
Ugly Green Bean Fries (Low Carb)
16 oz bag of frozen beans (I used whole green beans)
1 tbsp of butter or bacon grease
1 tbsp of olive oil
salt, pepper, garlic powder
Put green beans in a plastic bag, pour in fats, season to taste. Shake the green beans in the bag to coat with the fat and seasonings. Bake at 400º for 45 minutes or until brownish and crispy. Cool and enjoy with Heinz 1 Carb Ketchup (the best!).
Check out my other low carb recipes!