Tag Archives: deer

Spicy Fried Deer Tenderloin

This is our favorite way to cook deer tenderloin!

It so yummy and great served with some white beans and broccoli cheese cornbread.

Prepare the marinade and allow the meat to marinate overnight for the best flavor.

deer tenderloin

SPICY FRIED DEER TENDERLOIN

Marinade:
1 large bottle Worcestershire sauce
1 bottle of Louisiana hot sauce
2 eggs

Mix marinade in a large bowl with a lid and set aside.

Prepare the deer tenderloin by cutting into about 1″ thick slices.  Pound on both sides with a meat mallet. Place in the marinade and set in the fridge overnight.

When ready to fry, drain the meat.

I use a large freezer bag filled with a seasoned flour mix (or low carb flour blend like Bob’s Red Mill) to dredge the tenderloin slices and then fry in batches until all the tenderloin is cooked.

Happy eating!  🙂

Products we prefer:

      lea and perrins

hot sauce

baking blend

DISCLAIMER: If you purchase from the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks and Happy New Year!
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Grilled Bacon Wrapped Deer Tenderloin

deer

My Grillmaster is at it again!  This time it’s one of his specialties, wild game. 
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Grilled Bacon Wrapped Deer Tenderloin
 
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
 
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight.  Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side.  Serve with a green salad and warm buttered rolls.
 
Optional marinade:  Teriyaki sauce, yum!
 
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs.  🙂