Sometimes you just need that chocolate fix but you don’t want to go overboard on calories…
Enter Chocolate Cola Cupcakes!
With just two ingredients, it’s hard to beat the ease and convenience of these tasty little morsels!
I did dress mine up a bit with some light whipped topping and a fresh strawberry, but that is totally optional.
Chocolate Cola Cupcakes
1 box Pillsbury Devil’s Food Cake Sugar Free (just mix)
12 oz Diet Pepsi (or other diet cola flavor)
Lite Whipped Topping, optional
Fresh strawberry halves, optional
Blend the cake mix and the cola together.
Spoon into cupcake liners. Bake according to mix instructions.
Makes 18 regular size cupcakes.
Without whipped topping and strawberry per serving:
Cal 80, carb 19, fat 2, protein 1, fiber 1
Sharing with everyone over at
While flipping through an old Valentine issue
of Martha Stewart Magazine, I ran across these not so low carb cupcakes. I know they’re not low carb, but they look too delicious to not share. Maybe there’s a chance one of these could be converted?
I can only dream and hope!
Here’s some of my favorites. . .
Piped Rose Cupcakes
Aren’t they gorgeous?!
Buttermilk Cupcakes in a Jar
What a neat idea!
Coconut Cupcakes with Seven Minute Icing
Mini Cheesecakes with Apricot Jam
for all the cheesecake lovers!
I made the full size Hummingbird Cake for my daughter’s birthday, at her request. Hopefully I’ll get around to posting pics some day.
So adorable for Fall!
And the list goes on! There are fancy cupcakes, cute cupcakes, and cupcakes for kids.
Be sure to hop on over to Martha’s website and look at all the great cupcake recipes!