I got the idea for this dish from my lovely sister-in-law, Dorothy, in Kentucky.
She’s such a sweetheart to have supper waiting on us when we drag in late at night! Love you, Dorothy!
I don’t think it’s as good as hers, but then food always seems tastier when someone else does all the work! 🙂
Beefy Cabbage Casserole
1 teaspoon vegetable oil or bacon fat
1 pound lean ground beef
1 small head cabbage — cut up
1 large can diced tomatoes
1/4 onion — chopped
1 teaspoon salt
1 dash of pepper
1 cup cheddar cheese — shredded
In a skillet, brown the beef in the oil, then pour off excess fat. Add cabbage, tomatoes, onion, salt and pepper. Cover and cook slowly until the cabbage is translucent, about 20 minutes. Transfer mixture to a greased casserole dish. Top with shredded cheese and place in 350º oven until cheese is melted and slightly browned, about 20 minutes. Serves 6-8.
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Posted in A Link of the Week and other Goodies, Crock Pot / Slow Cooker, Home and Family, Low Carb Recipes, Main Dishes, Recipes
Tagged beefy, cabbage, casserole, cheese, comfort food, easy, ground beef, southern
I’m sick of things I can eat with my fingers!
I needed something to eat with a fork. I was wanting something green and yummy and fried cabbage with bacon came to mind. This is one of my favorite vegetable dishes, with lots more flavor than just boiled cabbage which is more common here in the South.
Grab some sliced bacon, dice it and throw it in a skillet over medium heat. As it cooks, cut a head of cabbage in half and chop it into nice size pieces.
After the bacon is crispy, remove it from the skillet and let it drain on a paper towel. Reserve all but about 2 tablespoons of the bacon grease. Add the chopped cabbage and some diced onion into the skillet. Cook for about 10-15 minutes or until the cabbage is done but still has a little crunch left.
Put into pretty dish and top with the crispy bacon pieces. Eat all by itself or with the meat of your choice. I chose a nice medium sized pork chop. See my lowcarb page for the plated meal. Enjoy!
Posted in Home and Family, Low Carb Recipes, Recipes
Tagged bacon, cabbage, dish, fried, grease, low carb, sauteed, side, stirfried, veggie