I miss a good sandwich bread, so I wanted to try to make this when I saw a similar recipe. This bread is sturdy and not real tall but can be sliced thin like I like it, so the loaf will make a few sandwiches.
Almond Flax Bread ~ Low Carb • Grain Free • Wheat Free
1 cup blanched almond flour (I use the Honeyville brand)
2/3 cup golden flax seed meal
1 tablespoon coconut flour
½ teaspoon sea salt
1 tablespoon aluminum free baking powder
3 whole eggs, room temp
¼ cup water
2 tablespoons olive oil
1 teaspoon local honey (I used sugar free maple syrup)
Using your mixer, beat eggs, honey, water & oil together.
Add wet ingredients into dry and mix well. Let mixture rest in bowl for 5 minutes. Place bread mixture in the prepared greased bread pan and bake for 30-35 minutes. Let cool for 1 hour before removing bread from pan.
COOK’S NOTE: This recipe makes a dense loaf that does not rise much, but is great toasted in butter and topped with all natural fruit preserves. I also used it to make a Black Forrest Ham-mayo-avocado sandwich that was really tasty.
Also optional: I added sprinkled some poppy seeds over the loaf just before baking.
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