My daughter loves guacamole! So she learned to make it herself. Boy, am I glad she did!
Simple and quick with a bright fresh flavor, it is so much better than store-bought!
The Best Guacamole
3 medium avocados
1 lime, juiced
1/3 cup onion, minced
1 small clove garlic, mashed (or garlic powder to taste)
1 tbsp chopped cilantro (optional)
½ tsp salt, or to personal taste
Place the pulp from the avocados in a medium bowl and slightly
mash with a fork leaving some large chunks. (We use a potato masher.) Add lime juice, onion, garlic, salt, and cilantro if using. Mix thoroughly.
Serve in this totally adorable guacamole bowl for a too cute presentation!
COOK’S NOTE: Placing the avocado pit into the guacamole before covering securely will help keep it from turning brown.
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