Looking for a sturdy wheat free biscuit to hold up some yummy sugar free pumpkin butter or maybe some sausage gravy? Not exactly like grandma made, but close to it for sure. And so tasty, you’ll almost feel guilty.
Almond Flour Biscuits ~ Low Carb • Wheat Free • Grain Free
Preheat oven to 400º F.
Mix almond flour, baking powder and salt together in a medium size bowl. Add cold butter and using a pastry cutter, mix until crumbly.
Next, in a small bowl, whisk the eggs with a fork until they are slightly frothy, about 30 seconds. Blend the eggs in with the almond flour mixture until combined. Place in the fridge for 20 minutes to allow the bits of butter to harden.
Divide the biscuit mixture into 4-6 portions and spoon on to a parchment lined baking sheet or into a well-greased muffin top pan. Bake right away for 10 -12 minutes. Remove when golden brown. Makes 4-6 biscuits.
Serve with butter and preserves or top the biscuits with your favorite sausage gravy.
Nutritional information for 6 servings:
For each biscuit = Calories 147, Carbs 5, Fat 13, Protein 6
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