Fried Fauxtatoes – Low Carb and Grain Free

This crunchy tuber has quickly become one of my favorite potato replacements!

It just satisfies that need to crunch and chew, which I love!

(Don’t these look like the real deal?!)

jicama

This crispy tuber has a hint of sweetness and resembles a turnip in appearance.  A cup of jicama contains 11.5 g carbohydrates (with 6.4 g being fiber), which is about equal to a carrot.  It also brings to mind water chestnuts, so it would probably work great in a stir-fry.

jicama2

(Photo courtesy of COOKING LIGHT)

For my Fried Fauxtatoes recipe, I first peeled the jicama and cubed it up into small bite-size pieces.  I diced up some onion and skillet fried both in bacon grease for great flavor.  The jicama retained its crunch instead of softening like potatoes but it was still a very satisfying breakfast.  I topped it with a fried egg.

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2 responses to “Fried Fauxtatoes – Low Carb and Grain Free

  1. I like it raw also. Cut into sticks.

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