Boston Butt with a delicious dry rub.
The Boston Butt being prepped for the grill.
I rubbed it some of my favorite *seasonings and then wrapped it in aluminum
foil and put it on a hot grill for 4 hours. The temp in the grill stayed 275-375 for
most of the time and the meat fell off the bone!
Pulled pork sandwich with coleslaw and hot sauce.
This is a good basic BBQ Rub. It works well on any food for smoking or grilling.
½ cup salt
¼ cup granulated brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoon chili powder
2 tablespoon freshly ground black pepper
2 teaspoons cayenne
1 tablespoon ground cumin
1 teaspoon ground turmeric
Combine all ingredients, mix well, and store in an airtight container.
Yields about 1 cup.