Peanut Butter Cornflake Candy

Sometimes we associate certain recipes with certain people and oh, what good memories they bring.

A lady at my church, Ms. Helen,  made these tasty candy-like cookies for almost every covered dish dinner we had.  What a special lady and how I miss her!

So when another lady, Ms. Dot, blessed me with several boxes of cornflakes cereal, I decided to make some goodies for the helpers at our church’s yard sale.  They were gone in a flash!

Easy, simple, and a great bake-sale item, I hope you try this soon.

cornflake candy

Peanut Butter Cornflake Candy

1 cup of white granulated sugar
1 cup of light corn syrup
1 cup of peanut butter
½ tsp salt, optional
5 cups of plain cornflakes

Measure out cornflakes into a large glass bowl and prepare a large sheet pan by lining with parchment paper or buttering the pan.

Combine sugar and corn syrup in a large saucepan and bring to a boil. Remove from heat and stir in the peanut butter, adding salt if you want to at this time.  (I usually do all this with a wooden spoon, beating the mixture like fudge.)

Pour over the cornflakes and mix well. Working quickly, drop by spoonfuls on the prepared sheet pan and set aside to cool.

NOTE:  Mixture can also be pressed into a buttered 9 x 13 inch baking pan and cut into squares.

***

And if you’re in the mood for some peanut butter cookies or candy, but you’re watching your sugar intake, try these recipes:

SF PEANUT BUTTER COOKIES

LINDA’S CHEWY PEANUT BUTTER CANDY

 

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One response to “Peanut Butter Cornflake Candy

  1. tanyanasser

    any low sugar recipe no good for my sugar level

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