I love looking through Aunt Mary’s little recipe box. She was one of the best home cooks I ever knew and I always enjoyed eating at her house.
Many days she would call my mom at work and tell her the soup was on. She almost always had homemade yeast rolls rising in muffin tins. She’d sit the trays on her hot water heater behind the kitchen door. I’d lift the tea towel that covered the rolls to inhale the yeasty smell of dough rising.
I found this quick little candy recipe in her recipe box. I’ve been wanting to try a recipe with dates so I decided this one would work nicely. This is just one candy I made during the past holidays. Hope you enjoy!
Aunt Mary’s “Quick Crunchies” aka Rice Krispy Date Balls
1 stick butter
3/4 c. sugar
1 (8 oz.) chopped dates
1 c. pecans, chopped
2 c. crispy rice cereal
1 tsp. vanilla
coconut, for rolling
In saucepan, melt butter and sugar over low heat. Add dates and
cook 3 minutes or until mixture thickens and remove from heat.
Add nuts, crispy rice cereal, and vanilla. When cool enough to handle,
form small balls and roll in coconut.