It’s been homemade cookies week around my house!
My oldest daughter has been in the decorative creative mood and made Sugar Cookies decorated like snowflakes with white icing and blue sprinkles. She also made this pretty fall centerpiece using a vase and other items found in our yard.
Now on to some of the easiest, most delicious cookies I’ve made lately…
Triple Chocolate Cookies
18 oz. pkg. Chocolate Fudge cake mix
1/4 cup butter, softened
1/4 cup oil
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans (optional)
Preheat oven to 350 degrees. In a large mixing bowl, combine the cake mix, butter, oil, and egg at low speed until dry ingredients are moistened and dough is thoroughly mixed. It will be a thick mixture.
Stir in chocolate chips and pecan pieces.
Drop dough by rounded tablespoonfuls 2″ apart onto ungreased cookie sheets, pressing down slightly on each spoonful.
Bake at 350 for 9-12 minutes on a parchment lined baking sheet. Cool two minutes on cookie sheets, then remove to wire racks to cool.
Delicious warm and fudgey right out of the oven; these cookies did not last the day!
Have a very happy National Homemade Cookies Day!
…MORE COOKIE RECIPES…