Cheesy Roasted Cauliflower with Bacon
1 head of cauliflower
6 tablespoons butter, melted
1/4 cup Parmesan cheese
1/2 shredded cheddar cheese
1/4 cup real bacon pieces
1 tablespoon minced or powdered garlic
salt and pepper to taste
Rinse the cauliflower and cut into bite-sized pieces. Place in an 8 x 8 baking dish. In a small bowl, mix the melted butter and seasonings; pour over the cauliflower. Sprinkle with the Parmesan cheese and real bacon pieces.
Bake at 425º about 25-30 minutes, stirring the cauliflower every 10 minutes. Roast until it is browned on the edges and fork tender. Sprinkle with the shredded cheddar and return to the oven for 5 minutes or until melted.
Serve as a side dish with your favorite meat.