Warm Cream Cheese and Bacon Spread

This has become one of our favorite cream cheese spreads.

Full of flavor, it is a tasty and quick party or anytime appetizer!


Warm Cream Cheese and Bacon Spread

2 (8 oz) pkg cream cheese

1/2 cup mayo

1/2 cup grated parmesan cheese

8 slices crisp bacon, crumbled

3 green onions, diced

1 T ranch dip mix

  • Heat and soften the cream cheese in the microwave on 70% power.  Mix softened cream cheese and mayo together with electric mixer.
  • Add all other ingredients and mix by hand.
  • Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours , or serve warm with your favorite crackers (see these gluten free crackers and these low carb flax crackers),  your own Almond Thins, chips, or veggies.

One Saturday my girls had a friend over and we had an appetizer lunch.

It felt like we were having a party!

We had Pizza Rolls, Party Meatballs, Warm Cream Cheese and Bacon Spread, and fresh fruit.  It was delicious and hit the spot!

. . .

For low carbers…serve the cheese spread with Almond Thins.

DISCLAIMER: If you purchase from some of  the links in this post you are helping support Heart of a Country Home at no extra charge to yourself.  Thanks and Happy Holidays!

I’m joining the party over at


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3 responses to “Warm Cream Cheese and Bacon Spread

  1. Pingback: Salami Cream Cheese Rollups | Heart of a Country Home

  2. Oh this sounds wonderful. I bet it would be great with slices of cucumber or fresh broccoli to dip. Yumm!!

  3. WOW! This recipe for Warm Cream Cheese and Bacon Spread has got to be one of the BEST things I have ever put on a cracker! Thank you so much for sharing this. It has already gone into my “Top Recipes” box in my kitchen. 😀

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