Almond Thins ~ Low Carb Crackers


1 cup almond flour (I use Honeyville )

1 package Truvia sweetener

1 egg white

1/4 tsp salt

dash of garlic powder and  onion powder (see organic spices here)

Preheat oven 325. Mix ingredients well. Place mixture onto a well greased piece of tin foil.  Spray a piece of wax paper with cooking spray and lay over top of mixture (I prefer to use  parchment paper).

Use a rolling pin to roll out to a cracker thickness.  Gently remove wax paper.  Sprinkle more salt on top if desired and press lightly into dough. Score with knife or pizza cutter into squares.  Lay tin foil on rack in oven. Bake until golden brown about 10 minutes.  Makes around 50 crackers. (I didn’t get that many, but my dough needed to be thinner and maybe the crackers should have been cut smaller.)

If you can make 50 crackers, serving of 5 crackers each is:

Cal 66, carbs < than 2 per serving

*Recipe from Low Carb Friends.

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18 responses to “Almond Thins ~ Low Carb Crackers

  1. These crackers are exactly what I’ve been looking for! I tried the recipe today and they turned out great even though I had to bake them on parchment on a cookie sheet. (I didn’t realize I was almost out of foil until after they were mixed.)
    Next time I’m going to make a double batch!
    Thank you for sharing.

    • Parchment on a cookie sheet sounds like it would work great! Glad you liked them. I’ve been meaning to play around with this recipe some by adding maybe some sesame seeds or grated cheese. Thanks for stopping by and giving your review. 🙂

  2. What is the carb count?

  3. For lunch I made them for my girls with a low carb tuna dip and for dinner I made a low carb homemade sloppy Joe and we ate it like a dip! They are delicious!

  4. Made these twice today and they were amazing! Thank you for the recipe! Definitely make sure you roll them thin enough as they are the most tasty when crispy. Even my fussy husband loved them! Thank you!

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  6. These were delicious! After a long day I wanting something quick and simple. This recipe totally hit the spot. I made some guacamole and dipped them like a tortilla chips! Thanks for sharing 🙂

    • That is great to know! It’s been a while since I made them but I need to again. Seems like they would be great with some tuna salad & fresh garden tomato. :).

  7. Only 11 g carbs in the entire recipe! Woohoo!

  8. I can’t stop eating these crackers! Thank you for posting this recipe. I’ve been searching for a good low carb dip carrier. Easy to make and very tasty. My crackers broke coming off the foil. Next time, I ‘ll try oiling the foil too. Thanks again!

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  11. They look awesome! I made some using a different recipe but sadly it didn’t work out. I’ll try your recipe.

  12. Pete O'Neil

    Those look excellent!

  13. Ohhhhhhhhh these look wonderful. I can make these this weekend. I hope I remember. I seem to be forgetting things lately. hahaha

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