I know Christmas is close and I’ve been so busy in the kitchen,
I’ve had very little time to actually post what I’ve been cooking.
Soon I’ll have a post on the candies and cookies I’ve been making,
but in the meantime … these are some of the dishes
I made for the Thanksgiving holiday.
Cappuccino Mousse Trifle from Taste of Home
Cherries in the Snow
1 cup milk
1 1/2 cups powdered sugar
1 tsp vanilla
2 (12 oz) tubs Cool Whip
1 can cherry pie filling
1 angel food cake
In large bowl mix cream cheese with milk, sugar, and vanilla. Blend with hand mixer. Fold in Cool Whip. Slice cake and tear into small pieces. Layer ingredients in punch bowl. First – cheese mixture, cake, cherry pie filling – layering until all mixtures are gone – cherry layer on top.
Cheesy Broccoli Rice Casserole
1/2 stick butter
1 large pkg. frozen chopped broccoli
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 (8 oz.) jar Cheez Whiz
3 c. cooked white rice
season with salt and pepper to taste
Cook the rice until done, add the butter, stir and set aside.
Cook the broccoli in a large pan until done.
Add the soup, milk, cheese and rice. Season.
Pour into a greased casserole.
Bake in a 350 degree oven for 35 minutes.
Corn Spoon Bread from Deep South Dish
What have you made over this holiday season?