I love my crock pot!
The other day I rushed home for lunch, mentally checking
the freezer and kitchen cupboard contents.
My goal was to throw something in the crock pot,
grab some lunch, and rush back to work. Goal accomplished!
When I got home a wonderful smell greeted me. What a
great feeling to know that supper was almost done!
Slow Cooker Italian Pork Chops (my version)
salt and pepper to taste
1 Tbsp. olive oil
1/2 onion, chopped
3 cloves garlic, minced
2 cans diced tomatoes in sauce
Top with tomatoes and vegetables. Cover crock pot and cook on low for 6-8 hours or until pork is tender and thoroughly cooked.
Prepare pasta according to package directions. When plating, top a serving of pasta with a pork chop and some vegetables and sauce. Sprinkle with grated parmesan. Serve with warm buttered bread and a side salad.
COOK’S NOTE: Instead of pasta, use cauliflower or veggie pasta made with a spiral pasta cutter found here.
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Today I’m joining the parties over at