Happy Tuesday and Grilled Bacon Wrapped Deer Tenderloin

I know hunting season has arrived.

Here’s one of my most popular venison recipes.

Grilled Bacon Wrapped Deer Tenderloin
. . .
1 lb bacon
1 deer tenderloin, sliced
1 bottle Worchestershire sauce
1 T garlic
1 T lemon pepper
.
Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight.  Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side.  Serve with a green salad and warm buttered rolls.
.
Optional marinade: Teriyaki sauce, yum!
.
Tip: If you run out of bacon, skewer the rest of the deer meat with sliced veggies for kebabs.  🙂

. . . . . o O o . . . . .

Today I’m joining the link party over at



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6 responses to “Happy Tuesday and Grilled Bacon Wrapped Deer Tenderloin

  1. okay now my mouth is all watery and my stomach is mad. looks delicious!

  2. The tenderloin has always been my favorite part of the deer. I used to have friends that hunted and did a little myself but not anymore. This sounds like a great recipe. Have a good weekend.

  3. My son loves to hunt and he will love this recipe. I will share this one with him.

  4. Hi there. Just found you through Food Pressed which I also just found. Southern food? I can tell I’m going to love your blog. I’m a new subscriber.

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