Easy Peanut Butter Fudge

Easy Peanut Butter Fudge

2 cups granulated sugar

2/3 cup milk

1 cup marshmallow creme

1 cup peanut butter, creamy or chunky

1 teaspoon vanilla

Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236° on a candy thermometer.

Remove from heat and stir in remaining ingredients. Beat well with a wooden spoon until the fudge begins to turn glossy.

Pour candy into a greased 8×8-inch pan.   Cut peanut butter fudge into squares when firm.  Enjoy!

*To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).

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3 responses to “Easy Peanut Butter Fudge

  1. Pingback: It’s Almost Thanksgiving! Holiday Hits | Heart of a Country Home

  2. Pingback: Holiday Candy and Cookie Trays | Heart of a Country Home

  3. I have copied this and am definitely making it for Christmas. Thanks for the easy recipe!

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