Sometimes some of the best suppers come from the hands of friends and family.
Fried Pork Tenderloin, fresh from the H Farms in Kentucky and courtesy of my dear sister-in-law, Dorothy. We never leave Dorothy’s without a cooler packed with meat and jars of home-canned greenbeans and vegetable soup.
Longing for simplicity and lacking in time, I decided to fry the fresh pork tenderloin for supper. It’s supper in the South, you know. Dinner is at noon. 😀
The tomatoes are from my father’s garden. He delivered those to me at work, along with a large bag of sweet bell peppers. I will slice and freeze most of those for future use.
To complete the simple meal, I threw together some drop biscuits using a pre-made baking mix. My girls seem to think that drop biscuits are a gourmet treat. Gone are the days of actually rolling the dough. Those are just plain biscuits! Whatever they want to think. Drop biscuits are so easy, I don’t think I’ll explain the difference to them just yet.