Cheesy Potato Pie


This pie is a result of a “clean out the fridge” night.


Cheesy Potato Pie
3 lb.  potatoes, peeled & sliced
3/4 stick butter
2 Roma tomatoes, diced
1/2 c. cream
2 eggs
1/2 sm. onion, chopped
Salt & pepper
1 c. Cheddar cheese (1/4 of a pound), grated
1/2cup mozzerella, grated
2 tbsp. Parmesan cheese, grated
2  tbsp. bread crumbs
2 tbsp. butter, cut in pieces
Butter a glass pie dish. Put potatoes in water and bring to a boil, until potatoes are tender. Drain. Place in buttered pie dish. Dot with butter.  Top with diced tomatoes.  Mix cream, eggs, salt, and pepper.  Add onions. Spoon mixture over potato slices.  Spread evenly. Cover with cheeses and crumb mixture and dot with butter.  Bake at 350 degrees for 45 minutes.

5 responses to “Cheesy Potato Pie

  1. I love ‘clean out fridge night’! But I don’t think I’ve ever found anything this yummy in there!
    Found your blog and really like it.

  2. Sounds good! We often have “clean out the fridge night” at our place, too. Will have to add this to our repertoire:)

  3. Great idea,

    Sounds like a potatoes au gratin ( one of my favorite potato dishes ). I think I’ll try it as a side dish. Now all I have to do is figure out what to have with it. Hmmm… steak, chicken, pork? And some kind of vegetable?

    Thanks for the idea and keep up the great work!


  4. YUM! looks like perfect comfort food.

  5. That looks like comfort food….very tasty!

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