Pepperoni Bread (Bread Machine)

pep-loaf

Pepperoni Bread

Ingredients:

 

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup sliced pepperoni

Directions:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (about 1-1/2 pounds).

Recipe courtesy of Taste of Home.

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2 responses to “Pepperoni Bread (Bread Machine)

  1. This is my Must Try new recipe! My hubby will love this too!!!
    He’s a pepperoni freak! LOL I just got a bread machine from my Mom and have been looking for new yummy recipes. This one sounds perfect. 😉

  2. Yum! My hubby would LOVE this. I’ll have to bookmark it!!

    Thanks for stopping by my blog today 🙂

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