I’ve been on a Kool-Aid Pie kick lately.
And why not?! They’re so easy!
I know they’ve been around for a while but it’s a new attempt at an easy and delicious pie.
I’ve had several elderly friends to pass away lately and I was looking for something quick and easy to take to the dinner for the family. It’s kinda hard to make a complicated recipe when you work full time. This recipe is exactly that…easy, that is, and delicious, too! You can change the flavor depending on what kind of Kool-Aid you use.
I’ve made three flavors…Strawberry, Lemon-Lime, and Orange.
Delicious…very easy…and perfect for Spring!
1 graham cracker pie crust
1 pkg unsweetened Kool-Aid powdered drink mix
1 (8 ounce) container Cool Whip
1 (14 ounce) can condensed milk
In a medium bowl, mix condensed milk and Kool-aid until well combined. Fold in Cool Whip and spoon pie mixture into the graham cracker crust. Garnish according to flavor. Chill for 2 hours and serve.
And for my low carb readers…
3-INGREDIENT LOW-CARB LEMON ICEBOX PIE
from Jimmy Moore’s site. Sounds yummy!
Posted in Desserts, Holiday Hits
Tagged cool, creamy, delicious, easy, fruity, funeral dessert, Kool-Aid, lemon icebox, lemon-lime, low carb, orange, pie, strawberry
Fruit Pizza is one of my favorite desserts!
It’s a wonderful dessert during springtime or any other special time of year, say like the upcoming holidays! :)
On this particular Fruit Pizza I used fresh strawberries, bananas, and kiwi but you can use your favorite fruits.
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) Cream Cheese, softened
1/4 cup sugar
½ tsp. vanilla
4 cups assorted cut-up fruit (kiwi, bananas, strawberries, blueberries, drained canned mandarin
1/2 cup apricot preserves*
HEAT oven to 375°F.
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. (I used my Pampered Chef baking stone for bars and my cookie crust got a little crisp.)
BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
TOP with fruit. Mix preserves and water; brush or spoon over fruit. Cover and refrigerate overnight. (*I usually use Sugar Free Apricot Preserves.)
TIP-How to soften cream cheese: Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
This past summer I got on a smoothie-making kick!
This is just one of the delicious, satisfying smoothies I made for breakfast.
6-8 medium size frozen strawberries, partially thawed
1/3 cup low fat cottage cheese
1 tablespoon 2% milk
4 -6 ice cubes
2 packets of Stevia or your sweetener of choice
Put all of the ingredients into a blender. Place the lid on the blender and blend for 45 to 60 seconds, or until smooth. Pour your smoothie into a glass and enjoy. (Can add extra water while blending if necessary.)
Also, for added nutrition, I sometimes add fresh baby spinach.
I just thought I’d share some pictures of my summer. Most of these were taken with my cell phone camera, so please forgive the quality.
Hope you’ve had a great summer!
My daughter is all excited about Fall, so we’ll probably be sharing some photos of an Autumn project she has in mind.
(Click on the pictures to enlarge.)
My hubby went fishing this morning.
Chicken Fried Steak and Gravy
My great-nephew enjoys the pool.
Homemade Pizza on a Low Carb Tortilla
The Pool on a beautiful day!
Purple Hull Peas from my garden
Purple Hull peas on my plate.
This was one of my mom’s favorite summer suppers…purple hull peas, fried summer squash, ripe tomatoes & cornbread.
My daughter’s cat, Angel, goes to the garden with me every day.
Pretty pepper plant.
Fresh green beans.
Fresh tomato on toasted sour dough bread sammie.
A wedding cake by my friend’s daughter…she is self-taught and a mom of 2 young children who bakes out of her home. I don’t know how she does it!
Another cake by Jada.
(Hopefully someday to be called The Cakery Boutique.)
Chicken Club Ring
Our family made a trip to Lambert’s in Sikeston, Mo. They are famously called “The Home of the Throwed Rolls”. When you raise your hand, they’ll throw you a hot yeast roll. The food is wonderful!
I hope you’ve enjoyed this glimpse of my summer.
I hope to be back soon with some great low carb recipes and stories that warm the heart. Come back soon!
Posted in Breakfast, Desserts, Home and Family, Random Thoughts, Recipes
Tagged baked, Breakfast, cheese, chocolate, delicious, dessert, family, fresh, garden, homemade, low carb, purple hull peas, recipe, southern, strawberry, sweet, tasty, tomato, treat