Our family has a potluck dinner almost every Sunday. I’m always looking for recipes that will feed a crowd, as we have a large family.
I had several Russet potatoes but didn’t want to make just regular creamed potatoes and I needed something that would stay warm in my crockpot, so I came up with this easy roasted potato recipe.
(I’m sure this has been done before, but I didn’t really follow a recipe, so I guess I can call this mine. :))
I cubed about 10 medium Russet potatoes with the skin on and tossed them with some oil, dry Ranch dip seasoning, garlic, salt and pepper.
I roasted them at 425º for about an hour.
If you’re one of those lucky people that don’t have to watch calories too closely, how about topping these with a tasty homemade Ranch Dressing? I found a delicious sounding recipe over at Pennies on a Platter.
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small bunch of chives
- 1 small handful of parsley leaves
- 1 clove garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper (white pepper, preferred)
- 1/4 to 1/2 cup buttermilk
So if you get a chance, maybe you can try this lovely addition to these potatoes. I think I will try maybe juusst a little…next time.
Have a great weekend!