Induction – Day 8

Induction Week 2 has arrived!

So far I’m down 5.5 lbs.

I am anxious to see how I will do this week. We’ll see.

This is not what I had for lunch, but what I want for supper, real soon!

Induction Page

Forkland Fall Festival yummies

As I promised…

Forkland Festival

here’s the Forkland Festival food pics.  Yum, yum!

 

Country Ham and Biscuit

I was so busy taking pics of other people’s food in between bites of yummy CH&B, that I only got a pic of my last little bit.  I passed over the Ribeye Sandwich for this delicious Country Ham and Biscuit.

 

Chili Cheese Fries

My youngest daughter went for the Chili Cheese Fries, her favorite.

 

Ribeye Sandwich

My hubby’s Ribeye Sandwich.  They cook onions and peppers to top the ribeyes right on site.  The smell is wonderful and draws a big crowd.

 

Yummy Butterfly Fries

Butterfly Fries are a festival favorite and big time seller.

 

Hot Roasted Corn with butter

My older daughter picked up some roasted corn.  I think we all had a bite of this hot, buttery treat.

 

Funnel Cake

And last but not least, my hubby’s all time favorite, Funnel Cake.

 

While at the festival, we also purchased a homemade fried Apple Pie and a jar of Honey to take with us.  

 

The Forkland Festival is a must on our fall vacation event list.  If you’re ever in that area in October, be sure and stop by.

For more information on this wonderful fall festival, go here.

Ribeyes on the Grill

My Handyman, aka Grillmaster, loves to grill a steak.  Did I tell you about the whole ribeye we found at a meat sale for $2.99 a pound?!  We got 22 steaks out of that almost 15 pound slab of meat.  That comes out to a cost of about $2.00 per steak! 

Handyman does an awesome job.  He usually seasons the steaks with some garlic, lemon pepper, and Season All and lets them sit while the coals are getting hot.  Then depending on the thickness of the steak, he grills it about 6 minutes or so on each side.  That’s all it takes. 

The steak he grilled for me Monday was so much better than the one I got a Chile’s a few weeks ago.  That steak nowhere resembled or tasted like a Ribeye in any way.  I even mentioned it to the waiter and he talked to both managers and they all insisted it was a ribeye.  It was the strangest shape and was way too dry.  I ate as much as I could around the edge of it, then gave up.  It will be a long time before I go to Chile’s again, even if I do love their Chili Con Queso in those little cast iron skillets.

What is your favorite beef steak? Do you prefer a ribeye or T-bone, or perhaps another cut?