This recipe has been around for a while! But there’s a reason for that…it’s yummy and filling!
CJ’S BREAKFAST PUDDING
1/3 cup ricotta cheese (I use cottage cheese)
3 Tbs. heavy cream
1 Tbs. flax meal
sugar free Maple syrup (I also add a packet of Stevia to sweeten)
Dash of cinnamon
Put first three ingredients into a sauce pan and cook until thick, kinda like a cream of wheat consistency. Stir in Stevia and flax meal. Top with sugar free breakfast syrup and a pat of real butter if desired. Serve warm.
*Recipe found at Low Carb Friends.