Mornings are busy around here!
Sometimes breakfast can be as simple and delicious as a peanut butter and jelly (sugar free for me) wrap.
Low Carb PB & J Breakfast Wrap
Using your favorite low carb tortilla, thinly spread a tablespoon of your favorite no sugar added peanut butter around the tortilla covering as much as possible up to within about 1/2″ of the edge. Top that layer with a tablespoon or less of your favorite sugar free jelly or jam. Roll up into a wrap. It sometimes get messy, but is oh-so-good with a hot cup of coffee!
I know…it’s not rocket science…but stayed tuned for tomorrow. I have a cookie recipe coming up that will rock your socks off!
Have a great Thursday!
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