Look what my hubby the GrillMaster did this weekend!
It was so yummy!
The Boston Butt being prepped for the grill.
I rubbed it some of my favorite *seasonings and then he wrapped it in aluminum
foil and put it on a hot grill for 4 hours. The temp in the grill stayed 275-375 for
most of the time and the meat fell off the bone!
I wish I could talk him into having a food truck!
Wouldn’t that be fun?!
My hubby’s pulled pork sandwich with coleslaw and hot sauce.
This is a good basic BBQ Rub. It works well on any food for smoking or grilling.
½ cup salt
¼ cup granulated brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoon chili powder
2 tablespoon freshly ground black pepper
2 teaspoons cayenne
1 tablespoon ground cumin
1 teaspoon ground turmeric
Combine all ingredients, mix well, and store in an airtight container.
Yields about 1 cup.
Posted in Grilled Goodness, Main Dishes
Tagged barbque, BBQ, bbque, food truck, grill, grill time, grilling, grillmaster, pulled pork, tailgating, weekend
Once again I’ve found myself super busy. It’s rush season in the screen printing business, so that means it’s harder to post. It’s even harder to take a decent lunch hour! lol
Anyway, maybe I’m being too impatient. Common sense told me I probably wouldn’t lose more than my first Induction 10 years ago, when I lost 7 lbs.
Maybe I should be happy that I’ve lost 6.5, but it is a little disappointing after all my effort. I’d love to lose 10-15 lbs in 4 weeks. Hopefully that will be doable.
Here’s my Sunday dinner and dessert. Both are supposed to be Induction Friendly. The cake is something I won’t have often. I wasn’t overly impressed with it and think I prefer my *Baked Fudge.
For more on these recipes and my progress, please check my Induction Page.
*My Baked Fudge is a recipe that I threw together one evening several months ago when I wanted a sugar free warm chocolaty treat. I will be sharing the very easy recipe real soon.
Induction Week 2 has arrived!
So far I’m down 5.5 lbs.
I am anxious to see how I will do this week. We’ll see.
This is not what I had for lunch, but what I want for supper, real soon!
What a busy day! The weather is beautiful after being warned earlier in the week that we would have severe weather. The sun is shining brightly, the sky is bright blue and the humidity is down. It’s a good day to grill out for supper. I plan on stopping by the vegetable stand on the way home and picking up some farm-fresh veggies to put on grill beside whatever meat I can find at the grocery on way home. I’m thinking some nice yellow or zucchini squash, sliced lengthwise, drizzled with melted butter and sprinkled with sea salt and fresh ground black pepper would be tasting real good tonight!
We’re going to pop up the camper today and air it out in anticipation of camping this weekend. Hopefully we can and the weather will cooperate. The girls are looking forward to it. It will be our first time camping this year and usually we’ve already gone a few times.
The Cardinals play the Astros tonight so I get to listen to an exciting baseball game while preparing supper. Go Cards!!!
Posted in Home and Family
Tagged busy, butter, camper, camping, Cardinals, grilling, pepper, sea salt, squash, sun, thursday, weather, zucchini